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Aguantadora Yerba Mate, brings in its content all the experience through decades of improvement in quality. Its balanced mixture of coarse and fine leaves, stick and leaf powder, resulting from the grinding process and 18 months of natural aging, make it intense and pleasant flavor.
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La historia comienza en Monte Carlo, Misiones, Argentina, una colonia en ese momento de habitantes inmigrantes en su mayoría alemanes, que habían venido en busca de tierras para el cultivo, a las que se dedicaron exhaustivamente. Las plantaciones eran esencialmente de maíz, tabaco, yuca y en 1926 se comenzó a cultivar yerba mate.
