Alcoholic Beverages

• Ogham Handcrafted Beer Goldel Ale Style.
• Details style beer, refreshing, clear, not very bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Barley Wine Style.
• Details style beer, strong, dark, bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer IPA Style Flavor.
• Details style beer, dark, bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer APA Style.
• Details reddish, smooth, fresh and fruity beer
• Contains 473 ml / 15.9 fl oz

• Catena Zapata Cellar From Argentina
• Varietal: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
• Fermentation: Max. Ferm. Temp. 28º C for 11 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (100% new)
• Type: Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot

• Catena Zapata Cellar From Argentina
• Varietal: 90% Cabernet Franc | 7% Merlot | 3% Petit Verdot
• Fermentation: Max. Ferm. Temp. 27º C for 12 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (30% new)
• Type: Blend red wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc
• Fermentation: Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation
• Aging: 9 months in French oak, 30% new
• Type: White wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria
• Category: Sparkling wine
• Acidity: 6.3
• pH: 3.1

• Category: Wines.
• Cellar: Mosquita Muerta Wines.
• Type: Red.
• Variety: Blend.
• Cut: 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc.
• Origin: Mendoza, Argentina.
• Aging: 10 months in French and American oak barrels.
• Elaboration: Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No.
• Winemaker: Pablo Bassin.
• 750 ml / 25.4 oz each bottle. 

• Category: Wines.
• Cellar: Mendel Wines.
• Type: Red-purplish.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Winemaker: Roberto de la Mota.
• 750 ml / 25.4 oz: each bottle. 

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.

Good accompaniment Ideal to combine it with white fish, grilled and smoked fish, seafood, white meat, vegetarian dishes, paste, roasted chicken, poultry with cream sauces and little seasoning, spicy food.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging.Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Category: Wines.
• Cellar: Los Helechos.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 14 months in 1st use French oak barrels.
• Elaboration: Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut.
• Winemaker: Marcelo Parolaro.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Zuccardi Family.
• Type: Red.
• Variety: Malbec.
• Cut: 90% Malbec | 10% Cabernet Sauvignon.
• Origin: Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza.
• Elaboration: Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling.
• Winemaker: Rubén Ruffo.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Fabre Montmayou.
• Type: Red.
• Variety: Merlot.
• Cut: 100% Merlot.
• Origin: Río Negro, Argentina.
• Aging: 100% of the wine was aged in French oak barrels for 12 months.
• Elaboration: Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites.
• 750 ml / 25.4 oz: each bottle. 

• Fresh Juniper Berries: From Patagonia.
• Malbec Raisins.
• Petals of Wild Roses: From the foothills of Mendoza.
• Roasted Coriander Seeds: From the Pampas region.
• Region: Made in Argentina.

• A Classic London Dry: Full of flavour.
• This Rich & Fresh: Gin that is incredibly smooth on the palate. 
• This Well-Balanced Gin: Uses the finest citrus, spice & juniper to create an exceptional gin of great character & quality.
• Region: Made in Argentina.

• Fresh Citrus Peels: From northeastern Argentina
• Coppery Pink: Crystalline.
• Delicate and Friendly: With the classic scent of juniper and citrus.
• Elegant Drink: Soft and long.

• Pure Meltwater: From the glaciers of the Andes mountain range.
• Final Destillation: Citric fruits and Torrontés Brandy, results in a harmonious and aromatic citrus liqueur: Divine H.
• Awarded: Received the Bronce Destillata in Austria.
• Consumption: Drink cold an pure.

• Gin Merle Pink Limited Edition Offers an Enticing Wholesale Opportunity for Retailers Seeking a Premium: High-quality gin to add to their portfolio.
• As a Limited-edition Product: Gin Merle Pink creates a sense of exclusivity and scarcity, making it an attractive addition to any wholesale inventory.
• The Gin's eye-catching Packaging: Featuring an elegant blush-pink bottle with an ornate label, adds shelf appeal and enhances its marketability to potential customers.
• Crafted With a Thoughtful Selection of Botanicals: Including juniper berries, rose petals, citrus, and lavender, Gin Merle Pink delivers a unique and memorable flavor profile, appealing to discerning gin enthusiasts.
• With its Smooth and Versatile Taste: Gin Merle Pink Limited Edition presents an excellent base for creating signature cocktails, making it an ideal choice for bars, restaurants, and hospitality establishments looking to offer innovative and sophisticated drink options.

• Bianchi Cellar From Mendoza, Argentina
• Varietal: 90% Malbec, 10% Syrah
• Harvesting: Manual
• Fermentation Process: Classical with periodic pumping
• Wine-making Process (maceration): Three weeks. Fermentation and controlled temperature that does not exceed 30º C
• Aging: 8 months, 15% of the volume in French oak
• Type: Red wine

• Bianchi Cellar From Mendoza, Argentina
• Varietal: 100% Malbec
• Harvesting: Manual
• Elaboration: Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature
• Aging: 10 months in French oak
• Type: Red wine

• Category: Wines.
• Cellar: Aleanna.
• Type: Ruby red.
• Variety: Malbec.
• Cut: 89% Malbec | 11% Petit Verdot.
• Origin: Gualtallary. Province of Mendoza, Argentina.
• Aging: 14 months of aging in French oak barrels.
• Winemaker: Alejandro Vigil.
• 750 ml / 25.4 oz: Each bottle.

• Category: Wines.
• Winery: Familia Zuccardi.
• Type: Red.
• Variety: Bonarda.
• Cut: 100% Bonarda.
• Origin: Santa Rosa. Province of Mendoza, Argentina.
• Aging: 12 months in French oak barrels of first and second use for 60% of this wine.
• Winemaker: Rubén Ruffo.

• Category: Wines.
• Cellar: Escorihuela Gascón.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 12 months in French oak barrels. Aging in bottle: 24 months in stowage.
• Elaboration: Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration.
• Winemaker: Lic. Gustavo Marín - Lic. Lucía Vairetti.
• 750 ml / 25.4 oz each bottle.

• Category: Wines.
• Cellar: Fabre Montmayou.
• Type: Purplish-Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 100% of this wine is aged in French oak barrels for 12 months.
• Elaboration: Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Aleanna.
• Type: Red.
• Variety: Blend.
• Cut: 85% Cabernet Franc | 15% Malbec.
• Origin: Agrelo, Luján de Cuyo. Provincia de Mendoza, Argentina.
• Elaboration: Fermentation in barrels, at an average temperature of 22 ° C. Cold maceration for 5 days. Average maceration of 23 days.
• Aging: French oak barrels, second and third use. 7 months in foudres.
• Winemaker: Alejandro Vigil.
• 750 ml / 25.4 oz: each bottle. 

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging. Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.

Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Cinzano Vermouth Rosso Alcoholic Drink.
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.

• Category: Wines.
• Cellar: Catena Zapata.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 12 months in barrel. The selection of barrels varies depending on the vineyard and the vintage. French Oak
• Elaboration: Cold maceration for 5 days at 10 °C. Fermentation for 16 days. 10-day post-fermentative maceration
• 750 ml / 25.4 oz: each bottle.

• Vid Variety: 100% Bonarda.
• Region: Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina.
• Alcohol Graduation: 13%.
• Product: Chakana Bonarda Sobrenatural.
• Tasting Notes: Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.

• Product: Chakana Nuna.
• Vid Variety: 100% Malbec.
• Alcohol Graduation: 14%.
• Region: Luján de Cuyo, Mendoza, Argentina.
• BIO: Organic wine.
• Tasting Notes: It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and a long round finish.

• Product: Chakana Nuna Rose.
• Vid Variety: Syrah, tannat, malbec.
• Alcohol Graduation: 13%.
• Region: Luján de Cuyo, Mendoza, Argentina.
• Tasting Notes: This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.

• Product: Chakana Estate Selection.
• Alcohol Graduation: 14%.
• Region: Luján de Cuyo, Mendoza, Argentina.
• Vid Variety: Cabernet Sauvignon, Cabernet fanc, Malbec
• Tasting Notes: Flowers, blackberries, camphor, understory aromas and subtle new wood emerge from this opulent blockbuster of great body and texture. Extremely pure and sumptuous.

• Product: Chakana finca Los Cedros.
• Region: Altamira, Mendoza, Argentina.
• Alcohol Graduation: 14%.
• Tasting Notes: It melts due to its concentration and matures with an intense fruity flow that reminds me of plum jam, blackberries, cranberries and subtle trace of spices.
• Vid Variety: Malbec.

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging.
Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of a rue, roses, peaches, apple trees, cloves and honey.Good accompaniment Ideal to combine it with seafood, chinese food, fusion cuisine, spicy thai dishes, salteñas empanadas, northern
locro, as an appetizer.Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Region: Made in Argentina.
• Awarded: Best contemporary gin in the World Gin Award.

• Region: Made in Argentina.
• Awarded: Best contemporary gin in the World Gin Award.

• Category: Wines.
• Cellar: Catena Zapata.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Aging: 18 months in French Oak, 50% New.
• Elaboration: Fermentation: Selected Yeasts, Max. Temp. 29º C for 10 days, with 30 days of maceration.
• Origin: Mendoza, Argentina.
• Winemaker: Alejandro Vigil.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Ernesto Catena Vineyards.
• Type: Red - Organic Vineyard.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 10 months in French and American oak barrels.
• Elaboration: Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No.
• 750 ml / 25.4 oz: each bottle. 

• Andes Blonde Lager Classic blonde beer .
• Details Malt flavor, slight aroma of hops and cereal, medium body, refreshing.
• Contains 473 ml / 15.9 fl oz.

• Andes IPA Beer Bitter Strong beer.
• Details It is characterized by the bitterness that its high hop content gives it. Andean IPA beer contains Mendoza grape.
• Contains 473 ml / 15.9 fl oz.

• Aquiles Pink Hibiscus Gin Cereal Alcohol An innovative and distinctive alcoholic beverage that is available for wholesale purchase, providing a unique product to add to your inventory.
• This Wholesale Product Offers the opportunity to cater to customers looking for a novel and exciting drinking experience by combining the flavors of gin and hibiscus with a playful cereal twist.
• The Wholesale Availability of Aquiles Pink Hibiscus Gin Cereal Alcohol Allows you to meet the demands of your customers who are seeking new and intriguing options for their cocktail creations.
• By Stocking Aquiles Pink Hibiscus Gin Cereal Alcohol You can offer your clients a versatile product that can be enjoyed straight, as well as serve as a base for innovative and refreshing cocktails.
• This Wholesale Beverage Stands Out with its Infusion of Pink Hibiscus Petals and Cereal Notes Offering a unique flavor profile that will impress your customers and set your establishment apart from the competition.

• Aquiles London Dry Gin Cereal Alcohol Is a premium wholesale product that combines the classic flavors of London Dry Gin with a delightful cereal twist, providing a unique offering for your wholesale inventory.
• By including Aquiles London Dry Gin Cereal Alcohol In your wholesale selection, you can cater to the discerning tastes of customers who appreciate the traditional botanical notes of London Dry Gin, combined with the nostalgic touch of cereal.
• This Wholesale Product Allows you to Meet the Demands of Bars, Restaurants, and retailers seeking to offer their customers a sophisticated and innovative gin option that stands out from the crowd.
• Aquiles London Dry Gin Cereal Alcohol Can be enjoyed neat or used as a key ingredient in a variety of cocktails, providing versatility and creativity for mixologists and bartenders looking to craft unique and memorable drinks.
• Stocking Aquiles London Dry Gin Cereal Alcohol in your Wholesale Inventory Positions your Business As a purveyor of quality and innovation, offering your clients a premium gin that showcases a harmonious blend of traditional gin flavors and playful cereal undertones.