Balcarce

http://www.postresbalcarce.com.ar/

The story goes that in 1958 an experienced pastry chef moved to the city of Mar del Plata, where he acquired the recipe and the registered trademark to start making and marketing the renowned “Balcarce Dessert“, to which he later incorporated other products: alfajores, puddings, sweet bread and cookies. ”In a large kitchen of 7,500 m2 of surface" authentic recipes began to be processed with selected raw materials to make exquisite sweet products. Where the strength and work of its people made it possible to consolidate a company, initially familiar, into a nationally recognized brand and work, as for more than 50 years, to fulfill our objective: "to make Balcarce products accompany the most important moments of your life"

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