General
Serving 29 g
Nutritional information
- Energy Value: 150 kcal = 628 kJ.
- Carbohydrates: 15 g.
- Sugar: 13 g.
- Protein: 2 g.
- Fat: 9 g.
- Saturated Fat: 5.4 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 0.5 g.
- Monounsaturated Fat: 3.2 g.
- Cholesterol: 3 mg.
- Fiber: 0.7 g.
- Sodium: 100 mg.
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