Serving 34 g
Nutritional information
Energy value: 147 kcal = 615 kJ.
Carbohydrates: 22 g.
Sugar: 1.8 g.
Protein: 3.5 g.
Fat: 5,1 g.
Saturated fats: 0.5 g.
Polyunsaturated fat: 0.8 g.
Monounsaturated fat: 3.6 g.
Fiber: 1,4 g.
Sodium: 188 mg.
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