General
Serving 25 g
Nutritional information
- Energy Value: 117 kcal = 490 kJ.
- Carbohydrates: 15 g.
- Protein: 1.7 g.
- Fat: 5.6 g.
- Saturated Fat: 0.5 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 3.4 g.
- Monounsaturated Fat: 1.4 g.
- Cholesterol: 0 mg.
- Fibra: 0.1 g.
- Sodium: 122 mg.
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