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General
Brand:
Esnaola
Made in:
Argentina
Ingredients and Allergens
Gluten-free:
- Yes
Esnaola's Sweet Potato Jelly Bar, known in Spanish as Dulce de Batata, is a sweet jelly made out of processed sweet potato, an intense and sweet taste that comes in a caramel-like color bar. In Argentina, it is commonly consumed together with cheese, and this dessert is called Queso y Dulce (which literally translates to cheese and jelly) or Fresco y Batata. Also, the classic sweet pie called Pastafrola can be made with quince or sweet potato jelly; use the one that suits you the best.
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