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Serving 30 g
Nutritional information
- Energy Value 140 kcal = 588 kJ.
- Carbohydrates 20 g.
- Proteins 1.6 g.
- Total fats 6.0 g.
- Saturated fats 3.3 g.
- Trans fats 0.0 g.
- Dietary Fiber 0.3 g.
- Sodium 35.0 mg.
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