Oleum morrhuae, also known as cod liver oil, as its name suggests is an oil extracted from the liver of Atlantic cod. It is considered a nutritional supplement thanks to its high content of omega 3 fatty acids.

The oil contributes to the proper functioning of the immune system, the normal development of vision, the development of the brain or the reduction of the risk of cardiac complications. In addition, it naturally contains vitamins (such as A and D) that intervene directly in the blood (cholesterol, triglycerides) and is also used to treat diseases such as diabetes, osteoarthritis and depression. Its greatest benefit comes from the contribution of Omega-3.

It is a nutritional supplement, which was originally given to children to optimize their growth. Over time, it became a vitamin supplement.

Market overview and production

Cod liver oil is obtained by steaming cod livers and then pressing them to extract the oil. In contrast, other fish oils are extracted from the fatty tissues of whole cooked fish during the manufacture of fish food products. Cod liver oil and fish oil are similar but have different compositions: fish oil has a much lower content of vitamins A and D compared to cod liver oil.

It can be mainly presented in pure oil or capsules.

Frequently asked questions

What is cod oil? It is the oil obtained after the pressure and extraction of oil from cod livers.

Is cod oil healthy? Yes, it is an excellent source of nutrients and natural vitamins from cod, mainly omega 3.

How long does cod oil last? Once opened, it lasts up to 6 months.

Is cod oil gluten free? Yes.

Is cod oil vegan? No, as it is an animal product.

Where can I purchase cod oil in bulk? You can purchase at Directoro direct from producers.