General
Serving 10 g
Nutritional information
- Energy Value: 44 kcal = 184 kJ.
- Carbohydrates 0.90 g.
- Protein: 3.6 g.
- Fat: 2.9 g.
- Saturated Fat: 1.9 g
- Trans Fat: 0 g.
- Fiber: 0 g.
- Sodium: 108 mg.
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