General
Serving 25 g
Nutritional information
- Energy Value: 119 kcal = 500 kJ.
- Carbohydrates: 9 g.
- Protein: 6.2 g.
- Total Fats: 6.5 g.
- Saturated Fats: 4 g.
- Trans Fats: 0.2 g.
- Dietary Fiber: 0 g.
- Sodium: 120 g.
- Calcium: 220 g.
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