General
Serving 25 g
Nutritional information
- Energy value: 144 kcal = 602 kJ.
- Carbohydrates: 13 g.
- Protein: 1.80 g.
- Fat: 9.40 g.
- Saturated Fat: 5.6 g.
- Trans Fats: 0 g.
- Fiber: 0.8 g.
- Sodium: 6 mg.
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