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Home/Agriculture/Cardamom Powder High-Quality Ground Cardamomo En Polvo, 1 kg / 2.2 lb bag

Cardamom Powder High-Quality Ground Cardamomo En Polvo, 1 kg / 2.2 lb bag

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Stock up in your pantry all the different South American flavors. The best affordable spices, herbs and seasonings sold in bulk

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Cardamom Powder Ideal for seasoning and adding flavor to your food.
High Quality Ingredient No artificial preservatives, flavors, or dyes.
The Best Price Of The Market Premium quality at a great price, since you are sourcing direct from growers and producers in South America.
Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.
1 kg / 2.2 lb.

Made inArgentina

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Cardamomo 1 kg - Cardamom Powder 2.2 lb / Products from Argentina shipped straight to you.

Cardamom is a spice made from the seeds of several plants in the Genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds.

Species used for cardamom are found in India, Guatemala, Malaysia and Tanzania. By 2000, Guatemala had become the biggest producer and exporter of cardamom in the world, followed by India.

The two main types of cardamom are:

True or green cardamom (or white cardamom, when bleached) comes from the species Elettaria cardamomum and is distributed from India to Malaysia. What is often referred to as white cardamom is actually Siam cardamom, Amomum kreryanh.
Black cardamom, also known as brown, greater, large, longer or Nepal cardamom, comes from species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India and southern Bhutan.