The Certificate of Food Safety and Quality is an essential document in international trade, designed to certify that food products meet the highest standards of safety, hygiene, and quality. This certificate provides assurance to importers and consumers that the products are safe for human consumption and comply with the legal and regulatory requirements of the destination market.

Purpose The Certificate of Food Safety and Quality ensures that selected products adhere to strict food safety and quality standards. This certification verifies that the food items have been evaluated and approved through rigorous Quality Assurance processes, instilling confidence in consumers and businesses when purchasing them.

What does it include?

• Declaration of compliance with international food safety standards.
• Detailed product information, including ingredients, production processes, and origin.
• Certification of adherence to recognized standards such as HACCP, ISO 9001, or equivalents.
• Manufacturer details and product traceability.
• Official registration of products and involved companies.

Format The certificate is issued on standard A4 paper, printed in black and white.

Pricing Information The certificate includes all products listed. However, the price is charged per SKU included in the document.

Who needs it? This certificate is ideal for producers, exporters, distributors, and traders aiming to access international markets or comply with food safety regulations in their operations.

Benefits of obtaining this certificate:

• Easier access to international markets with high-quality and safety standards.
• Increased confidence and credibility with customers and business partners.
• Reduced legal and financial risks associated with non-compliance.
• Ensured traceability and transparency across the supply chain.