General
Tender and mild, our young lamb proves that the best farming practices can be tasted on the plate. Source fresh lamb to allow yourself to prepare a variety of delicacies. Lamb meat is one of the most tender and nutritious red meats. It has a very strong and distinguished flavor.
Nutritional information
Lamb meat helps improve metabolism and repair damaged tissue. It is very rich in proteins. It provides potassium and its calories count is lower than other types of meat, which makes it a better alternative.
It is recommended to cook the lamb slowly on low heat so that it preserves its tenderness and moisture. However, lamb is very easy meat to digest. Try it barbecued and seasoned with the freshest spices, sold at Directoro.com.
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