Composition Yerba mate that is distinguished by an optimal ratio between leaf, stick and dist. 100% natural product without artificial additives of preservatives or other chemical products. For this reason, slight variations in flavor may occur occasionally throughout the year.

Origin of the leaf The leaves of the yerba mate trees used to make this product come from the states of Santa Catarina, Paraná and Rio Grande Do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the properties of the leaf.

Aging After the drying and pre-grinding process, the baldo yerba canchada is stored in pockets of 50 kg for a period of 4 to 6 months in environments with controlled temperature and humidity, to ensure a uniform product quality between the different batches. performance. Due to the characteristics of its composition, this product offers the consumer an adequate performance. To obtain this performance it is important to take into account the advice to prepare a mate.

Taste This brand offers the palate of the consumer a balanced bitter taste.

Elaboration Strict quality controls are followed throughout the production process following good manufacturing practices (GMP). Also expert tasters evaluate the quality from the raw material to the final product to ensure the defined standards of the same.