Serving 38 g
Nutritional information
- Energy Value: 155 kcal = 649 kj.
 - Carbohydrates: 23 g.
 - Proteins: 2.4 g.
 - Fats: 5.9 g.
 - Saturated Fats: 3.2 g.
 - Trans Fats: 0 g.
 - Polyunsaturated Fats: 0.6 g.
 - Monounsaturated Fats: 2.1 g.
 - Cholesterol: 7 mg.
 - Fiber: 0.8 g.
 - Sodium: 28 mg.
 
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