General
Serving 25 g
Nutritional information
- Energy Value: 137 kcal = 573 kJ.
- Carbohydrates: 12 g.
- Sugar: 12 g.
- Protein: 2.2 g.
- Fat: 8.7 g.
- Saturated Fat: 4.1 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 0.5 g.
- Monounsaturated Fat: 3.1 g.
- Cholesterol: 4 mg.
- Fibra: 1 g.
- Sodium: 22 mg.
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