Dried Parsley Leaves 2.2 lb / Perejil Seco en Hojas 1 kg
A biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for garnishing food.
Parsley has many vitamins, minerals, and antioxidants that can provide important health benefits. It is a particularly rich source of vitamin K. A single tablespoon of fresh chopped parsley provides more than 70% of the recommended daily intake. It also contains a good amount of vitamin A and antioxidants known as flavonoids.
100 grams of parsley can offer us 36 calories, 0.8 g total fat, 0.1 g saturated fatty acids, 0 mg cholesterol, 56 mg sodium, 554 mg potassium, 6 g carbohydrates, 3.3 g dietary fiber, sugars 0.9 g, 3 g proteins , calcium 133 mg, vitamin C 138 mg, 6.2 mg iron, 0.1 mg vitamin B6, 50 mg magnesium.
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