General
Serving 25 g
Nutritional information
- Energy Value: 141 kcal = 590 kJ.
- Carbohydrates 9 g.
- Sugar: 7.2 g.
- Protein: 3.8 g.
- Fat: 10 g.
- Saturated Fat: 3.8 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 1.3 g.
- Monounsaturated Fat: 4.9 g.
- Cholesterol: 0 mg.
- Fiber 1.5 g.
- Sodio: 0 mg.
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