Serving 50 g
Nutritional information
- Energy Value: 21 kcal = 88 kJ.
 - Carbohydrates: 4.7 g.
 - Sugar: 3.7 g.
 - Protein: 0.6 g.
 - Fat: 0 g.
 - Saturated Fat: 0 g.
 - Trans Fat: 0 g.
 - Fiber: 0.7 g.
 - Sodium: 6 mg.
 
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