General
Serving 30 g
Nutritional information
- Energy Value: 80 kcal = 335 kJ.
- Carbohydrates: 2.20 g.
- Sugar: 0 g.
- Protein: 1.90 g.
- Fat: 7.10 g
- Saturated Fat: 4.5 g.
- Trans Fat: 0.4 g.
- Cholesterol: 17 mg.
- Fiber: 0 g.
- Sodium 40 mg.
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