General
Serving 100 g
Nutritional information
- The energy value is 238 Kcal = 995.7 kJ.
- Carbohydrates: 46.5 g.
- Protein: 7.3 g.
- Total fats: 2.5 g.
- Saturated fat: 1.5 g.
- Trans fats: 0 g.
- Dietary fiber: 2.6 g.
- Sodium: 223 g.
Ingredient
Dough: 0000 fortified flour, semolina, water, egg and salt. Filling: Water, batter, ricotta, mozzarella cheese, reggianito cheese, blue cheese, tybo cheese, salt, modified starch and pepper. Preservatives: INS 282, INS 202, acidifier: INS 330, stabilizer: INS 920 And flavoring AROMATICS.
Storage
Packaged in modified atmosphere. Store in refrigerator at a temperature of 1°C to 7°C. in freezer, store for 3 months. If you have frozen the pasta you can cook it directly. Once opened consume within 24 hours.
Allergens
It contains wheat and milk derivatives.
Contains egg
It may contain soy.
20 units per bulk
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