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General
Marca:
Esnaola
Hecho en:
Argentina
Ingredientes y alérgenos
Sin gluten:
- Sí
Esnaola's Quince Jelly Bar, known in Spanish as Dulce de Membrillo, is a sweet jelly made out of the reduction of the quince fruit, an intense and sweet taste that comes in a caramel-like color bar. In Argentina, it is commonly consumed together with cheese, and this dessert is called Queso y Dulce (which literally translates to cheese and jelly). However, it can also be used to bake the classic Argentinian cookies Pepas, a vanilla flavored cookie with jelly on the center. Also, the classic sweet pie called Pastafrola can be made with quince or sweet potato jelly; use the one that suits you the best.
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