Alimentos y bebidas

• 1854 Chimichurri Mix Especias: Ideal para añadir sabor a cualquier comida.
• Envase a granel: Para chefs, cocinas comerciales y casas familiares. Bolsas de marca, bolsas a granel, pedidos del tamaño de un camión.
• Garantía de satisfacción: Respaldamos nuestros productos y a nuestros clientes. Si no está satisfecho con su pedido, póngase en contacto con nosotros y le ofreceremos una solución.

• Águila Dark Chocolate Brownies Mix Powder.
  
• Bulk of 12 units!
• Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

• 1854 Andean Chimichurri Mixed Spices.
  
• Bulk Box of 12 Units.
• Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

• 1854 Pampeano Chimichurri Mixed Spices.
  
• Bulk Box of 12 Units.
• Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

• Adobo Dry mixed spices for chicken
• No Salt Added
• Kosher
• No Chemical
• 25 g / 0.88 oz pouch

• Adobo Dry mixed spices for chicken
• No Salt Added
• Kosher
• No Chemical
• 25 g / 0.88 oz pouch

• Adobo Dry mixed spices for chicken
• No Salt Added
• Kosher
• No Chemical
  
• 25 g / 0.88 oz pouch

• Adobo Dry mixed spices for meat
• No Salt Added
• Kosher
• No Chemical
  
• 25 g / 0.88 oz pouch

• MIxed Spices: Alicante saffron. 
• Use it for Casseroles, risottos, paellas, soups, boiled potatoes and pouts.

Perfecto para woks: verduras salteadas y patatas al horno.
Especias Mixtas: Orégano, ajo deshidratado, perejil, pimienta negra, guindilla, tomillo y romero.

Perfecto para Salsas de Tomate: Tuco o albóndigas.
Especias Mixtas: Orégano, chile molido, ajo deshidratado, perejil, pimienta negra, chile, tomillo y romero.

• Para Guisos: Carne con salsa de tomate o en el caldo de un rico guiso. Su sabor agridulce y picante lo convierte en un ingrediente fundamental en la cocina. 
• Se debe utilizar desde el principio: Para impregnar todos sus aromas en la repostería.

• Use it for Fish: Seafood, with meat, with vegetables and in sauces. 
• Tarragon Has an Aniseed Flavor and is Perfect for Sauces: In order for it to provide all its intensity, it must be added at the beginning of the preparation. 
• Mix it with a Cup of Sunflower Oil: To make an aromatic oil to use in salads and cold meats.

• Use it for Stews: Roasts and all kinds of meats.
• Rosemary is a Versatile Herb with a Lot of Character: That helps to complement a wide variety of dishes. Its taste is sweet and sour, fresh and lemony. 
• Use It from the Beginning of Preparation: It releases its aroma and oils. You can make a marinade with rosemary, lemon and salt to spread the chicken before baking, or add it to the potato salad when they are still warm.