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General
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Argentina
Raspberries are European native fruits that can grow from a multitude of plant species. It is a small, conical or rounded fruit with a velvety red skin. The pulp is very aromatic and has a bittersweet taste. Raspberries can be eaten raw, turned into jam, jelly and drinks.
Nutritional information
Raspberries are great providers of potassium, iron and calcium and have a low content of sodium. Also, they have a significant content of vitamin B3, C and folic acid, as it also contains vitamin A, B1, B2 and B6.
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