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General
Marca:
Mantecol
Hecho en:
Argentina
Ingredientes y alérgenos
Sin gluten:
- Sí
Serving 100 g
Nutritional information
- Energy Value: 530 kcal = 2218 kJ.
- Carbohydrates: 47 g.
- Sugar: 47 g.
- Protein: 15 g.
- Fat: 31 g.
- Saturated Fat: 7.4 g.
- Trans Fat: 0 g.
- Fiber: 3.9 g.
- Sodium: 6 mg.
Mantecol Nougat is one of the most typical and classic desserts form Argentina. It is commonly enjoyed in the Holidays, but it can be found all year long. Originally created and marketed in the 40's by Georgalos, Mantecol is definitely a must try. The company was foudned by a Greek immigrant family, and Miguel Georgalos was inspired to create this delicacy from a typical Mediterranean dessert, halva.
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