Its scientific name is Carthamus tinctorius L. and it is a crop that grows in temperate climates and adapts to arid conditions.

Market overview and production

Currently, the main producing countries of this seed are India, United States and Mexico, followed by Spain and Portugal.

The cultivation of safflower seed is intended for the production of edible oil. However, not all safflower seeds that are grown are used for this purpose. In fact, only those containing the highest amount of oleic acid are suitable for producing high-quality vegetable oil.

Direct uses and industrial applications

They are also used as an input in the food industry for the production of margarines. This is because the oil derived from them, withstands high temperatures and is more resistant to becoming rancid. The above in everyday terms, means that with safflower oil you can cook foods that require very high temperatures in their preparation, without risking the composition of the oil or your health. This is what we know as the "smoke point". In addition, you can store it longer than other vegetable oils.

On the other hand, safflower seeds that produce vegetable oil with a higher percentage of linoleic acid, are different and are used for the paint industry.

Nutritional value

High percentage of oleic acid, which means it is a great source of Omega 6, that helps protect the organism against arterial diseases and arteriosclerosis. Contains Vitamin E, essential for the skin health.It has been studied that it may help prevent arthritis, rheumatism, constraining, intestinal parasites and cardiovascular diseases.