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General
Marca:
Vacalin
Hecho en:
Argentina
Ingredientes y alérgenos
Sin gluten:
- Sí
Fontina cheese is a product of medium moisture, fatty, made with standardized milk, acidified by culture of lactic bacteria and coagulated by rennet. Semi-hard dough, compact and firm paste, its characteristic flavor and aroma, soft, sweet, pleasant and well developed and has a uniform yellowish-white color.
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