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General
Marca:
Vacalin
Hecho en:
Argentina
Ingredientes y alérgenos
Sin gluten:
- Sí
Parmesan cheese due to its long maturation is easier to digest than most cheeses. Its production process begins with the coagulation of the milk by means of rennet, complemented by the action of specific lactic bacteria, this cheese is low moisture and fatty with a hard consistency and compact texture, brittle and granular. Its color is yellowish white, salty flavor, slightly spicy and characteristic smell.
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