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General
Marca:
Vacalin
Hecho en:
Argentina
Ingredientes y alérgenos
Sin gluten:
- Sí
Vacalin's Reggianito or Parmesan cheese is a ripened cheese that is obtained by coagulation of milk by rennet, complemented by the action of lactic acid bacteria-specific low moisture and fat with a hard consistency, compact texture, crumbly and grainy. Its color is yellowish-white, salty in taste and slightly spicy with a characteristic odor.
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