General
Case Features
Pallet Features
Ingredients and Allergens
- Yes
Argentine minicake with chocolate cover and dulce de leche filling.
What is an Alfajor?
Alfajores are sweet snacks made by stacking two or sometimes more round cookies with different sweet fillings between them. The filling is usually dulce de leche, although there are a lot of variations. They can be covered with powder sugar (the traditional ones), glazed sugar (Santafesinos or "de nieve"), grated coconut or chocolate. Argentina is today the world's largest consumer of alfajores, both in total numbers and in per capita calculations, being the most common snack for schoolchildren and adults.
Ingredients: Dulce de leche 28% (whole milk powder, sugar; glucose syrup; modified starch; stabilizers carrageenan, agar; acidity regulator: sodium bicarbonate; preservative: potassium sorbate; flavoring); enriched wheat flour (); semi-sweet chocolate 17% (emulsifiers: soy lecithin, polyglycerol polyricinoleate, sorbitan tristearate flavoring - cocoa: 51%); sugar; refined bovine fat; vegetable oils (interesterified and fractionated palm oil, high oleic sunflower oil, fully hydrogenated soybean oil); glucose syrup; cocoa powder; skim milk powder; starch; high fructose corn syrup; egg powder; ethanol; salt; humectants: sorbitol, glycerin; chemical leaveners ammonium bicarbonate, sodium bicarbonate; emulsifiers: fatty acid esters with polyglycerol, polyoxyethylene (20) sorbitan monooleate, soy lecithin; preservative: calcium propionate: gelling agent: carrageenan; artificial flavorings: vanillin chocolate flavor. (*) in argentina: law 25.630 (contains: iron: 30 mok folic acid: 22 mg/kg: na: 63 mg riboflavin: 1,3 mg/kg; niacin: 13 mg/kg). CONTAINS MILK, EGG, WHEAT DERIVATIVES AND SOY. MAY CONTAIN ALMONDS, OATS, BARLEY, RYE AND PEANUTS.
| NUTRITIONAL INFORMATION Serving Size: 75.5 g (1 alfajor). | ||||
|---|---|---|---|---|
| Amount per 100 g | Amount per serving | % DV* | ||
| Energy value | 427 kcal = 1793 kJ | 205 kcal = 1278 kJ | 15 | |
| Carbohydrates | 57 g | 41 g | 14 | |
| Total sugars | 29 g | 21 g | - | |
| Added sugars | 29 g | 21 g | - | |
| Proteins | 8.3 g | 5.9 g | 8 | |
| Total fats | 18 g | 13 g | 24 | |
| Saturated fats | 11 g | 7.9 g | 36 | |
| Trans fats | 0.3 g | 0.2 g | - | |
| Monounsaturated fats | 6.5 g | 4.6 g | - | |
| Polyunsaturated fats | 1.2 g | 0.9 g | - | |
| Cholesterol | 33 mg | 24 mg | - | |
| Dietary fiber | 3 g | 2.1 g | 8 | |
| Sodium | 151 mg | 108 mg | 5 | |
| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
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