General
Serving 21 g
Nutritional information
- Energy Value: 98 kcal = 410 kJ.
- Carbohydrates: 13 g.
- Sugar: 11 g.
- Protein: 1.30 g.
- Fat: 5.10 g.
- Saturated Fat: 2.8 g.
- Trans Fat: 0 g.
- Fiber: 1.4 g.
- Sodium: 5 mg.
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