General
Serving 20 g
Nutritional information
- Calories: 86 kcal = 359.8 kj.
- Total Fats: 3 g.
- Saturated Fats: 1 g.
- Sodium: 6 mg.
- Total Carbohydrates: 14 g.
- Fiber: 1 g.
- Sugar: 9 g.
- Protein: 2 g.
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