General
Serving 38 g
Nutritional information
- Energy Value: 205 kcal = 858 kJ.
- Carbohydrates: 17 g.
- Protein: 5.1 g.
- Fat: 13 g.
- Saturated Fat: 5.7 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 2 g.
- Monounsaturated Fat: 4.9 g.
- Cholesterol: 3 mg.
- Fiber: 1.3 g.
- Sodium: 39 mg.
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