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Fresh products. Rump Steak Steer Meat 2.2 lb.
Cuadril or Rump Steak is a triangular cut, the division between the leg and the chine cut right through the aitch bone.
The Argentine Cuadril Tail is a piece of boneless meat of the lower, outer and transverse part of the rear quarter. It is the elongated muscle that is trimmed from the entire quadril located in the region of the rump.
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