General
Case Features
Pallet Features
Ingredients and Allergens
- Yes
Serving 20 g
Nutritional information
- Energy value: 1059 kj = 253 kcal.
- Carbohydrates: 45 g.
- Protein: 4 g.
- Fat: 6,4 g.
- Saturated Fat: 3,4 g.
- Trans Fat: 0,2 g.
- Fibra: 3,4 g.
- Sodio: 137 mg.
Ingredients: Topping (Enriched wheat flour*, Sugar, Refined bovine fat, Water, Mixture of High fructose corn syrup and glucose syrup, Cocoa powder, Salt, EMU: INS 471, INS 472e, CONS: INS 282, INS 281, INS 202, ESP: INS 412, RAI: INS 503ii, INS 450ii, INS 500ii, ARO/SAB, ACREG: INS 330); Pastry coating with vanilla flavor/aroma (Sugar, Interesterified vegetable oil (ANT: INS 321, INS 319, INS 330), Cocoa powder, EMU: INS 492, INS 322, INS 442, Flavoring); Dulce de leche (EST: INS 500ii, CONS: INS 202, Flavoring). *According to Law N°25.630, the flour is supplemented with: Iron: 30 mg/kg; Folic acid: 2.2 mg/kg; Thiamine (B1): 6.3 mg/kg; Riboflavin (B2): 1.3 mg/kg; Niacin: 13 mg/kg. CONTIENE LECHE, SULFITOS Y DERIVADOS DE TRIGO Y DE SOJA. PUEDE CONTENER HUEVO. CONTIENE JARABE DE MAÍZ DE ALTA FRUCTOSA.
| NUTRITIONAL INFORMATION Serving Size: 35 g (1/2 alfajor). | ||||
|---|---|---|---|---|
| Amount per serving | % DV* | |||
| Energy value | 253 kcal = 1059 kJ | 13 |
||
| Carbohydrates | 45 g | 15 |
||
| Proteins | 4 g | 8 |
||
| Total fats | 6.4 g | 10 |
||
| Saturated fats | 3.4 g | 17 |
||
| Trans fats | 0.2 g | - | ||
| Dietary fiber | 3.4 g | 13 |
||
| Sodium | 137 mg | 6 |
||
| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
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