Yerba mate is a holly tree native to the rainforests of South America. Its leaves are brewed into a nutritious, antoxidant-rich beverage, MATE (say "mah-tay")

Mate is the national drink of Argentina, Paraguay and Uruguay.

PREPARATION:

HOT: Use a percolator, French press, tea ball, tea press, tea pot, strainer or espresso machine.

Add one tablespoon per 8 oz of water. Moisten herb whit cool water before brewing. Don't use boiling water; 170F is ideal. Steep 4-6 minutes. Drink 1-2 cups daily for optimum results.

ICED: Steep directly in cold water - no heat required. Stir and strain after 10+ minutes. Add ice, sweetener and citrus to taste.

More options: Blen with hebrs of added benefits. Sip traditional-style through a bombilla (tea straw)

About Kraus

We work the land with great respect and love for nature, following the principles of sustainable agriculture to achieve soil conservation and fertility in the long term and for future generations. We do not use herbicides, pesticides or artificial fertilizers on our crops. We work with the systems provided by nature, we let the leaves and flowers of the crops remain in the soil and recycle, and we favor biodiversity in its entirety by integrating crops and forests and carrying out reforestation with native trees. Produced in Colonia Santo Domingo Savio, San Ignacio, Misiones Province, Argentina. Surrounded by beautiful highlands with native forests and overflowing rivers.

Ingredients

100% yerba mate

Nutrition facts

Based on analysis for 50 g yerba mate extracted with 200 ml water at 70 °C.