These whole cinnamon sticks from La Manchega are the perfect way to add warm, spicy flavor to your cooking and baking. Made from the inner bark of Ceylon cinnamon trees, these sticks are known for their delicate sweetness and aroma. They are also a good source of antioxidants and have been used for centuries for their medicinal properties.

Here are some of the things you'll love about La Manchega Canela en Rama Cinnamon Sticks:

• Made from Ceylon cinnamon: Ceylon cinnamon is considered to be the highest quality cinnamon, with a milder flavor and less coumarin (a compound that can be harmful in large amounts).
• Whole sticks: Whole cinnamon sticks are more flavorful than ground cinnamon, and they can be used to infuse liquids with flavor without leaving any sediment.
• Perfect for a variety of uses: Use La Manchega Canela en Rama Cinnamon Sticks in your coffee, tea, oatmeal, yogurt, stews, curries, rice dishes, and baked goods. You can also break them up and use them as a garnish.