General
Marimbo industrial flours are obtained from selected wheat and stored in such a way that they retain all their qualities, quality and purity. From our company to the bakeries, we take care of our flours so that they arrive in optimal conditions. Elaboration of products of the highest quality, achieving optimal performance and simplifying the elaboration processes, make up the pillars of our company.
Refined and whiter flour, it is used in pastry, confectionery and doughs that have to be light.
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