General
- Diameter 16 cm / 6.2 in.
- Material: Reinforced Veneer metal.
- Folded edge.
- Must be cured with oil or fat.
This type of pizza mold is often used for making homemade pizzas, as it allows for even heat distribution and crispier crusts. However, it's important to note that non-enameled pizza molds may require some seasoning or oiling before use to prevent sticking and ensure easy release of the pizza after baking. Check out our selection for high-quality veneer pizza pans that last for years.
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