Serving 30 g
Nutritional information
- Energy value 140 kcal = 582 kJ.
- Carbohydrates: 20 g.
- Proteins: 1.6 g.
- Total Fats: 6 g.
- Saturated Fats: 1.2 g.
- Trans Fats: 0.4 g.
- Dietary Fiber: 0.6 g.
- Sodium: 80 mg.
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