General
Serving 50 g
Nutritional information
- Energy Value: 174 kcal = 728 kJ.
- Carbohydrates: 29 g.
- Sugar: 17 g.
- Protein: 3.3 g.
- Fat: 4.5 g.
- Saturated Fat: 1.7 g.
- Trans Fat: 0.1 g.
- Polyunsaturated Fat: 0.2 g.
- Monounsaturated Fat: 1.3 g.
- Cholesterol: 6 mg.
- Fiber: 0.6 g.
- Sodium: 72 mg.
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