General
Additional Information
- Kiosks
- Supermarkets
Ingredients and Allergens
- Yes
Vacalin Gluten Free Dulce de Leche Repostero is the perfect companion for bakery, pastry, and confectionery creations. With a creamy and consistent texture, this dulce de leche is specially designed to withstand high temperatures and maintain its unique flavor in any recipe. Perfect for cake fillings, alfajores, and decorations, it guarantees exceptional results every time.
This product is gluten-free, making it a safe choice for individuals with gluten intolerance or celiac disease. Made in Latin America, Vacalin dulce de leche is renowned for its premium quality and authentic taste, bringing the best of Argentine traditions to your kitchen.
Packaged in a convenient 1 kg (2.2 lb) container, it’s ideal for both personal and professional use. Additionally, Directoro offers wholesale purchasing options with fast shipping and personalized assistance so you can enjoy this dulce de leche anywhere in the world. Perfect for bakeries looking for high-quality products.
Frequently Asked Questions about Vacalin Gluten Free Dulce de Leche Repostero for Bakery, Pastry and Confectionery
Where can I buy Vacalin Gluten Free Dulce de Leche Repostero for Bakery, Pastry and Confectionery wholesale with international shipping?
Purchase Vacalin Gluten Free Dulce de Leche Repostero for Bakery, Pastry and Confectionery wholesale with worldwide shipping at Directoro. Get the best wholesale prices online at our site. Place your order now!
Is this product suitable for individuals with celiac disease?
Yes, this dulce de leche is gluten-free and certified as safe for individuals with gluten intolerance.
How long does this product last after opening?
We recommend consuming it within 30 days of opening to maintain its freshness and flavor.
Does Directoro offer fast shipping for this product?
Yes, at Directoro, we provide fast shipping and personalized assistance to ensure you receive your products as quickly as possible.
Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other disaccharides). Milk is concentrated in pans by heating with steam. The milk previously sanitized and pasteurized. Add the rest of the ingredients: sugar, glucose, potassium sorbate, bicarbonate and vanillin and concentrate until you achieve the desired oBrix, based on each formulation. The dulce de leche goes through pumping to a cooler, finally reaching the packaging stage in cardboard pots with sanitary lining and with or without a plastic bag inside, plastic containers of polyethylene and flex pack (polypropylene/polyethylene laminate). Then it goes to deposit of finished product until the moment of its expedition.
Ingredients: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).
Physicochemical characteristics
- Brix: 72-75°
- RH: 30% max
- Lipids: 6-9>#/li###
- Microbiological assay: < 5/g
Nutritional facts (in each 100 g product)
Caloric value: 315 kcal / 1320 kJ
Carbohydrates: 55 g
Proteins: 7.5 g
Total fat: 7.0 g
Saturated fat: 4.5 g
Trans fat: 0.0 g
Dietary fiber: 0.0 g
Sodium: 120 mg
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