General
Cayenne is a type of chili pepper that is commonly used in cooking to add spice and heat to dishes. It is a small to medium-sized pepper that is typically bright red in color, and it is named after the city of Cayenne in French Guiana.
Cayenne peppers are often used in Mexican, Cajun, and Creole cuisine, and they are a key ingredient in many hot sauces and spice blends. They contain a substance called capsaicin, which is responsible for the pepper's heat and can provide various health benefits, such as reducing inflammation and aiding digestion.
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