General
Serving 21 g
Nutritional information
- Energy Value: 118 kcal = 494 kJ.
- Carbohydrates: 7.9 g.
- Sugar: 6.1 g.
- Protein: 1.8 g.
- Fat: 8.8 g.
- Saturated Fat: 5.1 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 0.3 g.
- Monounsaturated Fat: 3.1 g.
- Cholesterol: 0 mg.
- Fiber: 1.8 g.
- Sodium: 0 mg.
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