• Origin: Chile / Peru / Colombia / Mexico.
• Variety: Hass.
• Calibers: 48 – 50 – 60 – 70 – 84 – 96 – 111.
• Packaging: Cardboard boxes.
• Pallet: 65 / 88 / 96 boxes.
• Box: 10.5 - 11.3 kg / 23.14 lb - 24.9 lb net.
• Recommended temperature: 4 to 6 ºC.

The avocado fruit or also known by the name of avocado, cura, avocado, abacete or pear of the Indies for its resemblance to the pear, belongs to the family of lauraceae that grow in warm climate areas of the planet, this being native to the countries of Mexico, Colombia and Venezuela.

Of its physiognomy we will highlight its shape of great resemblance to that of a pear preserving inside a large seed of light color that is covered with a brown woody layer, its weight and size will be given according to the variety of this, being between one hundred grams the smallest being able to reach up to two kilos, the exterior color of the avocado is characterized by its green color that varies in intensity according to the variety, being its crust especially hard, of considerable thickness and with roughness, its flesh or pulp has a creamy and oily texture from which it is also used for the extraction of avocado oil that will be used for beauty products.

How to choose avocado?
When you go to the greengrocer for some avocados you have to choose ones with a dark green color tugging at black if you plan to eat them immediately and if it is for a few days it rather has to be very green.