Cloves are the aromatic flower buds of a tree called Syzygium aromaticum. They are native to Indonesia, and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons in different countries.

Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends, including pumpkin pie spice and speculoos spices.

Nutritional information

• Improves blood circulation.
• Is a natural analgesic and antiseptic.
• Helps the digestive system.
• Is a natural anti-oxidant.
• Helps the thyroid and controls cholesterol levels.
• Cloves are anti-inflammatory.