General
Serving 100 g
Nutritional information
- Energy value: 265 Kcal = 983.2 kJ.
- Carbohydrates: 52 g.
- Protein: 10.5 g.
- Total fats: 1.7 g.
- Saturated fat: 0.4 g.
- Unsaturated fats: 1.2 g.
- Trans fats: 0 g.
- Dietary fiber: 3.4 g.
- Sodium: 631 g.
Ingredients
Dough: Semolina, water, egg and salt.Preservatives: INS 282, INS 202, acidifier: INS 330 and stabilizer: INS 920.
Storage
Pasteurized product and packaged in modified atmosphere. Store in refrigerator at a temperature of 1°C to 7°C. in freezer, store for 3 months. If you have frozen the pasta you can cook it directly. Once opened consume within 24 hours.
Allergens
It contains egg and wheat derivatives.
It may contain soy.
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