A strawberry is a perennial plant of the rosaceae family, the fruit of which is edible. The plant has creeping stems, with stolons, hairy leaves and white or yellowish flowers. The fruit is about one centimeter long, is red, has a sweet taste and has a characteristic aroma.

Fruit propperties

Within the range of fruit options, the strawberry stands out, not only for its sweet-sour appearance and taste, but also because it also has a large amount of vitamins (A, C, E and B1, B2, B3 and B6) and minerals such as Iron, Calcium, Magnesium, Potassium, Phosphorus, Iodine, Antioxidants, Fiber, Folic Acid and others, indispensable for humans.

The consumption of this seasonal fruit gives numerous benefits to the body. In addition to being part of a healthy food option, it acts as a disinfectant, anti-inflammatory and detoxifying. It is involved in the dissolution of kidney stones, gallstones, liver deficiencies, hypertension and fluid retention.